FoodForest
Naked Jams
Hordle, New Forest
“The New Forest is beautiful. The great feature is its variety: lawns and glades, woods and thickets, open moors and deep dells; all interspersed with hollies, hawthorns, and the yew, the beech, and the oak.”
— William Cobbett, Rural Rides (1830)
About Naked Jams
Jennifer Williams founded Naked Jam in 2011 with a simple conviction: maximum fruit, minimum sugar, nothing artificial. A marine environmentalist turned forager turned 2018 International Jam Champion, she makes small-batch preserves in the New Forest — stocked at The Pig, Chewton Glen, and Fortnum & Mason.
Visit Naked Jams's website →Forest📍 Hordle, New Forest
